We got some really fantastic tomatoes last year in our weekly produce box. We made some killer pasta sauce with them (among other things). This year, Melissa and I are planting a small garden in a friend's yard. I went a little crazy and ordered 7 different heirloom tomato plants. Probably should have cut down the list a bit, but they all looked so delicious. They included:
Summer Cider
Green Giant
Paul Robeson
and Black Krim
Hopefully they'll be productive enough that we can jar plenty of sauce and fruit for everyone! I'll keep you posted.
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1 comment:
Those look beautiful but do they really taste much different than your garden variety tomatoes? Just curious since I've never eaten an heirloom variety tomato.
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